In celebration of Black History month, our February 14th luncheon speaker will be Founder and Artistic Director of the Westcoast Black Theatre Troupe (WBTT), Nate Jacobs.
A graduate of Florida A&M University in Tallahassee, he has worked extensively for 25 years in the community mentoring, training, and developing young aspiring performing artists. As a result of Nate’s outstanding contributions to young people, the Sarasota County Branch NAACP Youth Council recognized him as one of the 2012 Men of Valor. In the spring of 2013, Nate was inducted into the Community Video Archives “Hall of Fame,” for his significant contributions to the arts and education.
Since its inception, the WBTT has mentored and inspired many African-American youth and young adults through participation in the company’s productions. It has provided a platform for artistic individuals who might not otherwise have had an opportunity to cultivate their interests and talents. Please join us to learn more about the WBTT and its dynamic founder who has made such a difference in our community.
Reservations are required
To make a reservation, e-mail firstname.lastname@example.org and indicate the name of your guests and your menu choices, or leave that information on the voice mail at 941-379-9233.
Please note the new location for this month’s luncheon:
1289 Palm Avenue (near the intersection of Main Street and Palm Avenue
Free parking is available in the Palm Avenue Parking Garage.
Social Hour starts at 11 a.m. The program starts promptly at noon.
Cost / Payment
Cost for Members is $26 each.
Cost for non-members or walk-in’s is $28 each.
You may pay by cash, credit card, or with a check made payable to the DCS. Please fill out your checks ahead of time.
- Grilled Gulf Shrimp and Baby Romaine – Oregano Marinated Feta; Chopped Salad of Olives, Tomato, Cucumber, Mint, & Orzo OR
- Chicken Asparagus Rollatini – Potato Gratin with Sun Dried Tomato Cream OR
- Vegetarian Option: Farm Fresh Primavera Pasta – Roasted Vegetables, Portobello Mushrooms, Roasted Garlic, Sautéed Arugula, Semolina Pasta
- Dessert: Mini Dessert Sampler
IMPORTANT – Reservation due by Thursday, February 12.