Speaker Rob LoreiĀ - Managing Editor and Moderator of “Florida This Week”.
Check-in opens at 11 a.m. Luncheon program begins at noon.
MENU:
Grilled Tilapia in lemon caper sauce w/basmati rice & vegetable
OR
Fresh vegetable Greek salad
Dessert: Apple Pie
Menu choice not guaranteed past noon.
DEADLINE:
Wednesday evening, March 9th
LATE FEE:
Late cancellations and no-shows will be billed.
Reservations made after the deadline will be charged $25, if accepted.
Walk-ins will be charged $25, if accommodated.
TO MAKE RESERVATIONS:
Call 941-379-9233 or e-mail reserve@sarasotadems.com